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Food for Every Mood
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. You can order by calling (508) 693-2033
Biscuits and Gravy
Two biscuits smothered with homemade sausage gravy.
Shrimp & Grits
Nola style blackened shrimp, garlic, roasted red peppers, served over cheese grits.
Lulu's Berry French Toast
French toast is dusted with cinnamon powdered sugar, stuffed with choice of blueberries, strawberries, or chocolate chips.
Hours of Operation
Monday - Sunday: 7am - 3pm
Breakfast and lunch served all day.You can put an order in now by selecting the "ORDER NOW" button above or by calling (508) 693-2033
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